Scented tea

Scented tea, also known as scented tea, is tea made from the flowers, leaves or fruits of plants. It is a kind of processed tea unique to China. It uses the characteristic of tea leaves being good at absorbing odors, stews fragrant flowers with new tea, and sieves out the dried flowers after the tea leaves absorb the aroma. The scented tea made is rich in aroma and the soup is black. Scented tea can be divided into grass tea and fruit tea. Drinking leaves or flowers is called grass tea, such as lotus leaves and stevia. Drinking its fruits is called fruit tea, such as figs, lemons, hawthorns, monk fruit, and fruit wood fruit. It has a fragrant smell. The appearance is firm and uniform, and the color is yellow-green and moist; the internal aroma is fresh and rich, with obvious fresh floral fragrance, the soup color is light yellow and bright, and the bottom of the leaves is tender and bright. Scented tea is mainly made of green tea, black tea or oolong tea as the base, and fresh flowers that can emit fragrance are used as raw materials, and it is made through scenting technology. According to the type of fragrant flowers used, it is divided into jasmine tea, magnolia tea, osmanthus tea, jasmine tea, etc. Among them, jasmine tea has the largest output.