Biluochun tea 250g*1 can
Quantity:
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History and Cultural Background
“Biluochun, one of China's traditional famous teas, dates back to the Ming Dynasty. Renowned for its unique appearance and fresh aroma, it gained its name from Emperor Kangxi of the Qing Dynasty, who was captivated by its taste. He named it ‘Biluochun,’ meaning ‘green snail spring,’ for its jade-green color, spiral shape, and enchanting fragrance. This tea is a true gem of Chinese tea culture and a masterpiece in the world of green tea.”
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Origin and Growing Conditions
“Biluochun is grown in Dongting Mountain in Suzhou, Jiangsu Province, including East Dongting and West Dongting. The region's unique environment, with its mild climate, abundant rainfall, and interwoven tea and fruit gardens, gives Biluochun its distinctive floral and fruity aroma, making it a standout among green teas.”
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Unique Craftsmanship
“Biluochun is made from tender buds and young leaves, hand-picked by skilled tea farmers during early spring. The traditional crafting process involves precise steps such as pan-firing, rolling, and drying, preserving the tea's tightly curled shape and vibrant green color. The production process is intricate and meticulous.”
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Flavor and Characteristics
“Biluochun is celebrated for its four qualities: beautiful appearance, vibrant color, rich aroma, and mellow taste. When brewed, it yields a clear and bright liquor with a fresh floral and fruity fragrance. The taste is refreshing, sweet, and smooth, with a long-lasting aftertaste. Its delicate and elegant flavor makes it an unforgettable experience.”
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Health Benefits
“Rich in polyphenols, amino acids, and vitamins, Biluochun offers numerous health benefits, including antioxidant properties, improved focus, boosted metabolism, and enhanced immunity. It’s a natural and healthy beverage, perfect for those seeking a balanced and wholesome lifestyle.”
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Culture and Ritual
“Enjoying Biluochun is not just about savoring a cup of tea; it’s a serene experience that symbolizes harmony with nature. It embodies the love and respect for life rooted in Chinese traditional culture.”
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Brewing Instructions
“To brew the perfect cup of Biluochun:
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Use 2-3 grams of tea leaves per cup.
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Heat water to 75-85°C (170-185°F).
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Gently pour the hot water along the edge of the cup to avoid directly hitting the tea leaves.
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Steep for 30 seconds to 1 minute and enjoy multiple infusions. This gentle brewing process ensures you capture the full freshness and sweetness of Biluochun.”