High Mountain Cloud Green Tea (Bulk Series)

Product Overview

Our green tea comes from traditional tea-growing regions in China. The air there is fresh, and the temperature difference between day and night is large. Rainfall is plentiful, and the soil is rich. These conditions give the tea leaves a clean aroma and a mellow aftertaste. We use traditional methods to preserve the tea’s freshness and original flavors.

Origin and Process

· Regional Advantages: High mountains, frequent clouds, and mild weather help the tea trees grow well. The leaves contain many beneficial substances.

· Production Steps: We pick young buds in spring, then heat-treat and roll them, followed by drying. This process keeps the tea fresh and nutritious.

Flavor and Taste

· Refreshing Aroma: A light sip reveals a gentle grassy fragrance.

· Smooth Aftertaste: The brewed tea is usually pale green or light yellow. It feels soft when you drink it, and a light sweetness appears after a moment.

· Easy Pairing: You can enjoy it on its own or add lemon or honey for different flavors.

Benefits

· Antioxidant Support: Green tea contains polyphenols that help maintain overall health.

· Mild Energy Boost: It has a small amount of caffeine, which can improve focus during work or study.

· Nutrient Supply: It includes various vitamins and minerals that give moderate support to the body.

Brewing Guide

1. Warm the Cup: Rinse your cup or teapot with hot water to preheat it.

2. Water Temperature: Use hot water around 80°C to 85°C (175°F to 185°F) to keep the tea’s gentle aroma.

3. Tea Amount: Place 1 to 2 teaspoons of tea leaves in the cup, adjusting to personal taste.

4. Steeping Time: For the first infusion, steep for about 30 seconds to 1 minute. For later infusions, you can extend the time slightly.

5. Savor the Flavor: Smell the aroma first, then take small sips to enjoy the tea’s refreshing taste and subtle sweetness.

Storage Tips

· Keep It Dry and Sealed: Store the tea in a tightly sealed container to avoid moisture and light.

· Cool Place: If possible, keep it in a cool spot or in the refrigerator to reduce humidity and prevent unwanted odors.

· Avoid Strong Smells: Do not store it near items with strong scents. This helps protect the tea’s own aroma.

Who Will Enjoy It

· Beginners: People who want to experience Chinese green tea for the first time and prefer a gentle taste.

· Health-Conscious Individuals: Those who seek natural products and a balanced lifestyle.

· Tea Enthusiasts: Anyone who loves brewing and tasting different teas and wants to explore new flavors.

Friendly Reminders

· Drink the tea soon after opening to avoid loss of freshness and aroma.

· It pairs well with light snacks or works as a relaxing afternoon drink.

· People sensitive to caffeine or pregnant/nursing individuals may want to reduce their intake.