Honey orchid tea 250g*1 pack（Phoenix Dancong Series）
Weight:250g
Quantity:
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History and Cultural Background
“Phoenix Dancong originates from Phoenix Mountain in Chaozhou, Guangdong Province, China, with a cultivation history spanning nearly a thousand years. As a classic representative of Oolong tea, it is renowned for its unique single-tree harvesting and individual processing method, hence the name ‘Dancong’ (single bush). Known for its rich floral fragrance and distinctive flavor, it is celebrated as a ‘tea that breathes’ and forms an essential part of the Chaozhou Gongfu tea culture.”
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Origin and Growing Conditions
“Phoenix Dancong is grown on Phoenix Mountain, where the ideal high-altitude climate, misty environment, and mineral-rich acidic soil provide perfect conditions for tea cultivation. The area is home to ancient tea trees, many of which are centuries old. These ‘mother trees’ endow the tea leaves with a complex and unique flavor profile.”
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Unique Craftsmanship
“Phoenix Dancong is crafted using a single-tree harvesting and independent processing method. The fresh leaves from each tree are processed separately to preserve their unique aroma and flavor. Through meticulous steps such as withering, rolling, fermentation, and roasting, the tea achieves a perfect balance of aroma, taste, and liquor color.”
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Flavor and Characteristics
“Phoenix Dancong is celebrated for its diverse aromas and layered flavors:
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Aroma: Natural scents of orchid, osmanthus, honey, water lily, and more.
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Tea Liquor: Golden and bright, clear and transparent.
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Taste: Rich, sweet, and refreshing, with a strong and lasting aftertaste, embodying the unique ‘mountain charm’ of high-altitude teas.” Each Phoenix Dancong tea has its distinct aroma type and character, earning it the nickname ‘The King of Aromas.’
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Health Benefits
“Rich in polyphenols, amino acids, and vitamins, Phoenix Dancong offers antioxidant properties, detoxification, digestion aid, and mental refreshment. It is not only a sensory delight but also an ideal choice for a healthy lifestyle.”
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Culture and Ritual
“Phoenix Dancong is central to Chaozhou Gongfu tea ceremonies, where precision and ritual elevate the brewing experience. It represents a cultural heritage and the harmonious relationship between humans and nature.”
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Brewing Instructions
“To brew Phoenix Dancong:
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Use 5-8 grams of tea leaves per brew.
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Heat water to 95-100°C (203-212°F).
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Pour hot water into a gaiwan or Yixing clay teapot, steep quickly, with the first infusion lasting about 10 seconds, increasing steeping time for subsequent brews.
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Enjoy multiple infusions, each revealing new layers of flavor and aroma.” This brewing method ensures you experience the full richness and fragrance of Phoenix Dancong