Mingqian Longjing tea 250g*1 can
Weight:250g
Quantity:
- Historical and cultural background
“Longjing tea, also known as Dragon Well tea, is one of China’s most renowned green teas with over a thousand years of history. Originating from the picturesque West Lake region of Hangzhou, it has been celebrated for centuries as the tea of emperors and scholars. A true masterpiece of Chinese tea culture.”
- Origin and planting conditions
“Grown in the misty mountains surrounding West Lake, Longjing tea thrives in a unique microclimate that combines fertile soil, gentle rainfall, and perfect sunlight. These ideal conditions give Longjing tea its signature qualities – freshness, vitality, and elegance.”
- Unique craftsmanship
“Longjing tea is hand-picked and pan-roasted by skilled artisans who preserve its natural sweetness and vibrant aroma. The meticulous process ensures each leaf maintains its distinctive flat, sword-like shape, reflecting centuries of craftsmanship.”
- Flavor and characteristics
“With its bright green leaves, refreshing aroma, and a nutty, slightly sweet flavor, Longjing tea is cherished for its smooth and mellow taste. Its subtle umami and delicate finish make every sip a moment of serenity.”
- Health Benefits
“As a premium green tea, Longjing is packed with antioxidants and essential nutrients. It promotes relaxation, aids digestion, boosts metabolism, and supports overall wellness.”
- Culture and rituals
“Drinking Longjing tea is not just about enjoying a beverage – it’s about embracing a lifestyle rooted in harmony, tranquility, and mindfulness. Whether shared with friends or savored alone, every cup connects you to the essence of Chinese culture.”
- How to brew
“To brew the perfect cup of Longjing tea:
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Use 2-3 grams of tea leaves per cup.
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Heat water to 75-80°C (170-175°F).
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Steep for 1-2 minutes and enjoy multiple infusions. This gentle brewing process preserves the tea’s delicate flavors and nutrients.”