Tieguanyin tea 220g*2 cans

Product Overview

Xiao Qing Ju Tea is made by combining unripe green mandarins (often called “Xiao Qing Gan” or “Xiao Qing Ju”) with fermented tea leaves. The peel of the green mandarin is rich in aromatic oils. When blended with ripe Pu’er or other fermented teas, the aroma becomes stronger. The tea tastes smooth, and it has a gentle sweet aftertaste.

Origin and Production

Regional Advantages: Most green mandarins come from Xinhui in Guangdong Province. The climate there is warm, the soil is fertile, and the mandarin quality is high.

Production Steps: Select green mandarins of moderate size, remove the pulp, then fill the peel with tea leaves. Afterward, they are dried or baked so the peel and tea can fully integrate. This creates a distinct blend of citrus notes and tea fragrance.

Aroma and Taste

Rich Citrus Fragrance: When brewed, it gives off a fresh, fruity scent.

Smooth and Full-Bodied: The level of fermentation in the tea results in a mellow, slightly sweet flavor.

Layered Experience: The peel’s aroma and the tea’s fermented taste come together. You get a deep, rich character with a touch of refreshing citrus.

Benefits

Gentle on the Stomach: Ripe or fermented teas tend to be milder, making them suitable for everyday drinking.

Supports Digestion: The aromatic components in the mandarin peel may help soothe the stomach.

Mild Stimulation: Contains a small amount of caffeine, which can help relieve fatigue and support focus.

Brewing Guide

Choose Your Teaware: You can use a clay teapot, a gaiwan, or a heat-resistant glass pot.

Placing the Tea: Put the whole green mandarin into the pot, or break off some peel to release more aroma.

Water Temperature: Boil the water to around 100°C (212°F) so the citrus and tea aromas can fully develop.

Steeping Time: For the first infusion, steep for about 10 seconds, then gradually add 5–10 seconds for each subsequent infusion. You can brew it multiple times.

Enjoying the Tea: Take a moment to smell the fruity aroma before sipping. Notice the smooth texture and sweet citrus notes.

Storage

Dry and Sealed: Keep the tea in a dry, dark place, using a sealed container to avoid moisture.

Avoid Strong Odors: Do not store near items with strong smells, so the tea and peel keep their pure fragrance.

Possible Aging: Over time, the peel and tea can blend more, which may create a richer taste.

Who It’s For

Fruity Aroma Lovers: People who like a hint of citrus in their tea.

Digestive Support Seekers: Those who want a warm, comforting tea that may help with greasy foods.

Everyday Alertness: Anyone who needs a mild pick-me-up during work or study.

Friendly Tips

Reseal the tea after opening to reduce loss of aroma.

If you are sensitive to caffeine, pregnant, or nursing, you can lower the brew strength.

Feel free to adjust steeping time or water temperature to fit your personal taste.