Wuyi Mountain Jin Jun Mei Black Tea (Bulk Series)

History and Cultural Background
“Jin Jun Mei is a gem among Chinese black teas, created in the early 21st century by master tea artisans in Wuyi Mountain, Fujian. The name symbolizes the ‘golden’ color of its liquor, the vitality of ‘Jun’ (a galloping horse), and the ‘Mei’ (delicate buds). As a rising star in the black tea family, Jin Jun Mei has quickly gained recognition as a premium tea beloved by connoisseurs.”
Origin and Growing Conditions
“Jin Jun Mei is grown in the Wuyi Mountains of Fujian Province, a UNESCO World Natural and Cultural Heritage site. The high-altitude ecosystem, lush vegetation, and unique soil composition of Wuyi Mountains provide an ideal environment for this tea, endowing it with a distinctive floral and honey aroma.”
 Unique Craftsmanship
“Made exclusively from the tender buds of spring harvests, Jin Jun Mei is crafted using a combination of traditional techniques and innovative methods. Its production process includes withering, rolling, fermentation, and roasting, with fermentation and roasting being especially critical. These steps give Jin Jun Mei its captivating sweetness and rich flavor.”
Flavor and Characteristics
“Jin Jun Mei is renowned for its remarkable features:
- Tea Liquor: Golden and bright, like amber.
- Aroma: Natural floral, fruity, and honey notes.
- Taste: Sweet and smooth with a rich, layered texture and a long-lasting aftertaste. Every sip offers a silky sensation and elegant aroma.”
Health Benefits
“In addition to its exquisite taste, Jin Jun Mei is rich in beneficial compounds, including polyphenols, caffeine, and amino acids. It helps with antioxidant protection, mental alertness, digestion, and boosting the immune system, making it a perfect choice for both flavor and wellness.”
Culture and Ritual
“Jin Jun Mei is more than just a tea; it is a reflection of artistry and taste. The brewing and tasting process is an experience filled with ritual, offering a moment of tranquility away from the hustle of modern life.”
Brewing Instructions
“To brew the perfect cup of Jin Jun Mei:
1. Use 3-5 grams of tea leaves.
2. Heat water to 85-95°C (185-203°F).
3. Steep for 30 seconds to 1 minute, watching the leaves unfurl and the golden liquor emerge.
4. Enjoy multiple infusions, each offering a new layer of flavor. This brewing method fully releases the tea’s aroma and taste.”