Zhengshan Xiaozhong 220g*1 can
Weight:220
Quantity:
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History and Cultural Background
“Zhengshan Xiaozhong (Lapsang Souchong) is the world’s first black tea, originating in the late Ming Dynasty over 400 years ago. Created by tea farmers in Tongmu Village, Wuyi Mountains, it is hailed as the ‘ancestor of black tea.’ With its unique production techniques and rich pine-smoke aroma, Zhengshan Xiaozhong holds an important place in the history of Chinese tea culture.”
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Origin and Growing Conditions
“Zhengshan Xiaozhong is produced in Tongmu Village, Wuyi Mountains, known as the ‘birthplace of global black tea.’ Located within the Wuyi Mountain Nature Reserve, the village benefits from a pristine environment with a high-altitude climate, lush vegetation, and unique soil conditions, all of which contribute to the exceptional quality of its tea leaves.”
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Unique Craftsmanship
“The production of Zhengshan Xiaozhong combines traditional craftsmanship with natural fermentation processes. Tender tea leaves are handpicked and go through steps including withering, rolling, fermentation, and pinewood roasting. This process imparts the tea with its iconic pine-smoke aroma and sweet honey-like fragrance, making it truly distinctive.”
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Flavor and Characteristics
“Zhengshan Xiaozhong is celebrated for its unique aroma and mellow taste:
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Aroma: A rich pine-smoke scent blended with natural honey and fruity notes.
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Tea Liquor: Bright and translucent, with a rich amber hue.
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Taste: Smooth and sweet, with a hint of smokiness, layered and long-lasting. Each sip encapsulates the natural essence of the Wuyi Mountains.”
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Health Benefits
“Rich in polyphenols, amino acids, and minerals, Zhengshan Xiaozhong offers a range of health benefits, including antioxidant properties, enhanced focus, improved digestion, and immune system support. As a pure and natural tea, it is both a delicious and healthy choice.”
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Culture and Ritual
“Zhengshan Xiaozhong is more than a tea; it is a legacy of history and culture. The rich smoky aroma and sweet tea liquor invite you to experience the profound heritage of the past and the blessings of nature.”
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Brewing Instructions
“To brew a perfect cup of Zhengshan Xiaozhong:
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Use 3-5 grams of tea leaves.
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Heat water to 90-95°C (194-203°F).
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Gently pour hot water into the teaware and steep for 1-2 minutes.
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Pour out the tea liquor and enjoy. Multiple infusions reveal different layers of flavor. This method ensures that the full aroma and taste of Zhengshan Xiaozhong are brought out.”